what's included?

WHAT'S INSIDE? 

NCC NETTLE

Northumberland Nettle is a mild, smooth, creamy cheddar combined with the subtle fresh flavour of real nettles. This cheese is made locally on the Blagdon Estate and is particularly popular with children. Suitable for vegetarians and pasteurised.

 

CLAWSON 1912 BLUE STILTON

1912 is a Stilton like no other. We take you on a journey from pure creaminess to intense tanginess, with layers of flavour in every glorious crumbling bite. Lose yourself in a taste exploration you'll want to take again and again.

 

RED FOX

Red Fox is handcrafted at Belton Farm where our cheesemakers use a unique recipe developed over many years. Our starter cultures have been carefully selected to produce a cheese with an intense and complex blend of sweet, savoury and distinctively nutty flavours.

 

IOM VINTAGE CHEDDAR

Isle of Man Creamery Vintage Cheddar has a long lasting subtly sweet and nutty flavour. Matured for 15 to18 months to ensure a fine, close texture this premium Manx cheese is sure to add a touch of luxury.

 

GILLOT CAMEMBERT

A raw milk handmade Camembert matured for slightly longer to allow it to develop rich flavours and a creamy texture.

 

GOAT LOG 

A miniature goat log with satisfying nutty, piquant notes and a slightly acidic, citrus flavour that will invade the senses. When young the cheese is bright white and moist, however the texture becomes tighter as it ages. The Jacquin family have been producing goat s cheese for over 50 years. The goats log is produced in the Loire Valley, in the Berry region of France. A satisfying nutty, piquant notes and a slightly acidic, citrus flavour that will invade the senses.

 

BISCUITS

 

CHUTNEY

 

Please note - cheese will have a minimum 7 days life on delivery. If ordering for a special occassion like Christmas please order for no earlier than a week before to ensure your cheese is at its best on delivery.